Cheese School: Soft-Ripened Cheeses 101
There’s a lot to love about cheese, and we’re celebrating all of its delicious qualities through a series of informational tastings called Cheese School 101*. Hosted in the Tasting Room at Heinen’s Chagrin Falls, Heinen’s Specialty Cheesemonger and American Cheese Society Certified Cheese Professional, Shannon Welsh, will discuss all there is to know about a […]